When introducing solid foods to an infant’s diet, which food is typically introduced last?

When introducing solid foods to an infant’s diet, which food is typically introduced last?

• A. egg yolk
• B. egg white
• C. fruits
• D. vegetables

Answer: (B)

When introducing solid foods, the aim is to expand flavors and nutrients while watching for allergic reactions. Foods are added one at a time, with attention to allergen risk. Egg white is typically introduced last because it contains proteins that are more likely to provoke an allergic reaction in infancy. Egg yolk, by contrast, is less allergenic and provides fats and other nutrients, so many infants begin with yolk before white. Fruits and vegetables are usually introduced earlier to offer a variety of flavors and textures and to support gradual acceptance. Always monitor after introducing a new food and consult a clinician if there’s a family history of allergies or any concerning reactions.

When introducing solid foods, the aim is to expand flavors and nutrients while watching for allergic reactions. Foods are added one at a time, with attention to allergen risk.

Egg white is typically introduced last because it contains proteins that are more likely to provoke an allergic reaction in infancy. Egg yolk, by contrast, is less allergenic and provides fats and other nutrients, so many infants begin with yolk before white. Fruits and vegetables are usually introduced earlier to offer a variety of flavors and textures and to support gradual acceptance. Always monitor after introducing a new food and consult a clinician if there’s a family history of allergies or any concerning reactions.